Yordanos Kidanie Gebru

Cellar Oenologist

Yordanos Kidanie Gebru began her journey in wine over a decade ago when she began making homemade wine for family and friends from locally grown fruits back home in Ethiopia. What started as a hobby grew into a career and a passion. Since then, she has worked in vineyards, labs and cellars in California, Virginia, and Ontario.

In 2020, she finished her Masters in Vineyard and Winery Management at Bordeaux Sciences Agro, France. Her course also took her on study visits to Spain and Italy. When not in the cellar, you can find her cooking, traveling, or playing soccer.