Stephen joined the Craig team in 2008, and has continually raised the bar in the cellar. Working with the mountain vineyards requires vigilance: “While the valley floor is more uniform, mountain soils and exposures vary tremendously,” Stephen shared. “We are out in each and every vine row – making decisions constantly.” Stephen’s goal is to find balance in the glass, a perfect interplay between fruit and tannin, acid and alcohol. “When unity is achieved, it’s like a symphony.” Well said, Stephen. Well said.