Hospitality & Production Specialist
Carley discovered a passion for the wine industry while studying abroad in the Barossa Valley, Australia in 2019. She then graduated from North Carolina State University in May of 2021 with a BS in Food Science. After graduation she knew she wanted to try her hand in winemaking, which led her to the Napa Valley! Carley started at Robert Craig as a cellar intern for the 2021 harvest season. She has now joined the team full time working both in production and the tasting room. After work you can usually find Carley in the kitchen, with a glass of The Stick helping her cook.