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“Howell Mountain Cabernet & Beyond” Virtual Tasting
Howell Mountain Cabernet & Beyond | Virtual Tasting
with Elton Slone, President/CEO & Myles Trapp, MS
Thursday, June 25, 2026 | 3:00 PM PST
Join us for an hour of power exploring one of Napa Valley’s most distinctive winegrowing regions.
Robert Craig Winery Proprietor Elton Slone and Master Sommelier Myles Trapp will guide guests through three mountain-grown wines while discussing elevation, volcanic soils, farming, aging potential and why Howell Mountain continues to produce some of Napa Valley’s most compelling wines.
You’ll Learn
- Why elevation matters
- How volcanic soils influence flavor
- What makes Howell Mountain unique
- Why mountain wines age differently
- How sommeliers identify mountain Cabernet
Host: Elton Slone
Elton joined Robert Craig Winery in 2004 and led the evolution of the winery’s farming, winemaking and sales programs. Today, as Managing Partner and CEO, he continues to champion the winery’s commitment to mountain viticulture and site expression.
Guest: Myles Trapp, Master Sommelier
Myles Trapp is a Napa-based Master Sommelier, educator and wine consultant. He passed the Master Sommelier examination in 2024 and leads educational experiences throughout California and France.
Not opening either? No problem. Bring your favorite Robert Craig wine and join the party. The more bottles represented, the more fun the room gets.
What We’ll Be Tasting…
- 2024 Howell Mountain Chenin Blanc: A rare mountain-grown white wine showcasing freshness, minerality and energy.
- 2023 Howell Mountain Cuvee: Not a second wine, but a different lens on Howell Mountain.
- 2022 Howell Mountain Cabernet Sauvignon: A powerful and age-worthy expression of volcanic soils and mountain terroir.
(Virtual tasting access included with purchase)
Order Your Virtual Tasting Kit by June 18th →
- Virtual Tasting Date: Thursday, June 25, 2026
- Time: 3:00 PM PST
- Last Day to Order: June 18, 2026
- Shipping: Please order early to ensure timely delivery
We’ll sip, learn, share stories, and toast to the start of an amazing summer.
See you online—with a Robert Craig bottle in hand.
